 |
|
| Japanese Pickles |
$6 |
| Green Beans w sesame sauce |
$6.5 |
| Edamame Soy Beans |
$6.5 |
| Agedashi Tofu |
$8 |
| Gyoza-Japanese style pan fried pork dumpling (4pcs) |
$9 |
| Roast Duck Breast |
$19 |
| Miso Soup |
$5.5 |
 |
|
| Garden Salad |
$7 |
| White Raddish Salad |
$10 |
| Seaweed & Tofu Salad |
$11 |
| Seafood Sashimi & Seasonal Vegetable Salad |
$24 |
 |
|
| Wagyu Beef Sizzling Tobanyaki |
$31 |
| Seafood Sizzling Tobanyaki |
$31 |
| Grilled Scampi |
$23 |
| Teriyaki Chicken served w seasonal vegetables |
$19 |
| Teriyaki Fish of the day |
$19 |
| Pork Belly Kakuni |
$19 |
| Grilled Oyster w miso infused sauce (4pcs) |
$16 |
| Grilled Eggplant topped w miso paste |
$14 |
 |
|
| Assorted Seafood & Vegetable Tempura |
$26 |
| Seasonal Vegetable Tempura |
$19 |
| Karaage Chicken on Harusame Noodle Nest |
$17 |
| Prawn Tempura (4pcs) |
$18 |
| Soft Shell Crab Karaage |
$18 |
| Squid Tempura (6pcs) |
$12 |
| Octopus Tempura (8pcs) |
$12 |
| Fried Oyster (3pcs) |
$12 |
| Japanese Sweet Potato Tempura |
$11 |
